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August 2016

Joint 70th birthday dinner for 90

Joint 70th birthday dinner for 90
Joint 70th birthday dinner for 90 Joint 70th birthday dinner for 90
High praise for your catering including from the wife of a former British Ambassador to France who catered in the British Embassy there at the highest level, "...the catering utterly delicious..."

Canapes: Watercress roulade with mushrooms and cream cheese,
Quails eggs and celery salt (small ramekin)
Aubergine filo samosas
Moroccan lamb triangles
Smoked salmon on brown bread finger slices.

Starter on slates ON THE TABLES ahead of guests sitting down.
With 2# bottles red 2# bottles white wine (screw cap), 1# bottle 2016 Dwr Cymru and 1# bottle sparkling Llanllyr.
Trealy charcuterie with Parmesan shavings
Olives in ramekin
Black Mountains smoked salmon
Roast cherry tomatoes on the vine.
Homemade soda bread and Welsh salted butter.

Main course served on wooden boards, dedicated carvers, sporting white bib aprons.
Legs of Welsh lamb from Tom Bounds in Hay
7# Seabass fillets
Served with hot new Pembrokeshire potatoes with parsley butter
Aubergine Parmigiana
Seasonal fresh greens in dishes for guests to help themselves.
Red wine gravy in jugs
Your homemade red currant jelly with ramekins with teaspoons.
Mint sauce c/o me in ramekins with teaspoons.

Pudding: Your home grown black and red currants, made into large summer puddings on tables for guests to help themselves, with bowls of Neals Yard reduced fat crème fraiche and dessert spoons.