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July 2015

Wedding in Port Eynon Village Hall for 78 guests

Wedding in Port Eynon Village Hall for 78 guests
Wedding in Port Eynon Village Hall for 78 guests Wedding in Port Eynon Village Hall for 78 guests
Dear Charlotte, we could not be happier with our experience on Saturday, it was a wonderful day, and our guests were full of praise for the food and the efficient, good humoured service. We have commented on your fb page, and will certainly keep recommending you to anyone who will listen. In particular, your cheerful and authoritative guidance from the beginning was very reassuring. Thank you, you totally rock! BTW, any time you receive enquiries about music at weddings, you know where we are ;-). Love, Leslie and Jackie

BBQ: All served in dishes on tables for guests to help themselves.
Spicy lemon chicken skewers
Posh sausages
Aubergine, pepper, courgette, onion and halloumi skewers, some without halloumi
Vegan spicy chickpea and coriander burgers using “Free From” bread crumbs (probably cooked in the oven)

3 salads Courgette, carrot, dried apricot and sunflower seeds,
- French bean, broad bean, green olives and asparagus
- Spinach, rocket, petit pois, minted feta and lemon dressing

Mini baked potatoes and hot new potatoes (half of each)
Caroline’s Real bread Company bread and butter

Jazz band First set 7.15pm to 8.00pm. Pudding after first set; 8.00pm to 8.30pm:
Please could you cut the cake before you sit down for dinner!
Pudding, plated: Naked wedding cake, 3×3 layered Victoria sponge (8”, 10” and 12”)
Fresh cream and fresh strawberries
Decorated with fresh summer berries, served with pouring cream.