First wedding of 2016 at The Barn at Brynich
Carolines Real Bread with balsamic and olive oil in ramekins
Leek and Caerphilly filo tartlet with dressed leaf garnish
Main courses in dishes on tables for guests to help themselves.
53# Beef lasagne
1# lactose intolerant meat lasagne
5# Vegetarian lasagne
1# Arrabbiata (Med spicy garlic, tomato and red chili peppers sauce) /Tomato pomodoro sauce with Penne pasta and Parmesan. (son)
2# chicken goujons and chips (daughter + 1)
Dressed mixed leaf salad
Italian style roast potatoes with garlic and rosemary
Dessert Amoretti chocolate truffle torte with fresh raspberries and raspberry coulis garnish.