Wedding reception at Ewenny Priory for 140 guests 4th October 2014
Lots of canapes with lots of bubbly.
King prawns and home made sweet chilli dip in ramekin
Smoked salmon on brown bread with lemon wedges and ground black pepper
Plaice goujons with tartar sauce
Peking duck wrappers with plum dipping sauce in ramekin
Mini Yorkshire puddings with MORE beef and horseradish garnish
Sausage and mash stacks with English mustard and chive garnish
Parmesan shortbreads with red onion marmalade and Welsh goats cheese
Quails eggs and celery salt
Ribbons of courgette with feta and roasted red pepper
Hot plated main course rack of Welsh lamb with pomme dauphinois and squeaky green beans, for 140 out in 22mins.
Followed by trio of miniature puddings
Square of Amoretti chocolate truffle torte
Slither of lemon tart and a mini ramekin of vanilla crème brulee in piped chocolate heart filled with raspberry coulis