Wedding for 142 White Castle
Parmesan short breads with red onion marmalade and goats cheese
Little cherry tomatoes tartlets with ricotta and tapenade
Venison sausages with cranberry sauce
Yorkshire puddings filled with rare roast beef and horseradish
Tempura prawns with sweet chilli dip (Note to self Deep fat fryer)
Mini blinis with smoked salmon, crème fraiche and dill garnished with lumpfish roe
Best Men ask guests to take their seats about 16.30hrs, second call 16.45hrs, aiming to be seated by 17.00hrs, ready for your Announced Entrance.
Fresh glass of fizz served to table ready for: Father of the Bride speech, followed by Grooms speech 17.05hrs to 17.20hrs.
STARTER 17.20 to 18.00hrs
Salmon and prawn terrine (cut into rectangle) lined with smoked salmon, plated with Melba toast, pea shoot, viola (white and purple) and herb oil garnish.
1# (make 3) Vegetarian Goats cheese and caramelized onion filo tart with salad garnish.
Homemade soda bread and salted Welsh butter on Log slices supplied by you.
MAIN COURSE 18.00 to 19.00hrs
French trimmed chicken breast, plated with veloute sauce and a sprig of flat parsley garnish.
Vegetarian option for 3 guests: Asparagus risotto
New potatoes and parsley butter
Roast ahead root vegetables (Beetroot, carrots and parsnips, onion and garlic)
Combo of leeks, mange tout/sugar snaps and French beans, in dishes on tables for guests to help themselves
After main course is cleared speeches by 2 Best Men. 19.00-19.15hrs Glasses topped up
Followed by cutting of the cake, taken away to be cut up for pudding. DO NOT cut top tier.
PUDDING; Supplied by Family and friends