Andy Carter's 50th Birthday
Andy Carters 50th birthday 21st June 2014
Had a hot main course buffet supper with cold puddings in their home kitchen. Andy’s wife said “The food was fantastic and your team absolutely brilliant. Would definitely
recommend you all. Everyone went back for seconds, and we enjoyed eating
leftovers a few days later.”
Corporate Away Day Dinner
Hen party prepared only 5 course dinner at The Black Hill 28 June for 16 guests.
“Charlotte catered a meal for my cousin’s hen do his weekend – I collected from her
(very yummy smelling) unit in Brecon and took up to our rental property – the food was delicious, particular hits included sushi, all green salad, tarte au citron and the fabulous welsh cheeseboard – not to mention the fact that the instructions were SO good I could even assemble after several bottles of prosecco had been consumed!
Thanks Charlotte for your easy style and delicious food. Wish we lived closer and could use you again more often!”
Holmes Read Wedding
Holmes Read 14th June 2014
Richard and Laura were thrilled when they found out we would accommodate their
Mediterranean theme menu and the parents said “Having met you, I felt completely relieved that the food side of things was in very capable hands. You were fantastic, and it was very obvious that you knew exactly what needed doing. I am really pleased that we have chosen you to take control of the food on this very special day.